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New frontier animal hospital9/8/2023 ![]() A small increase in animal-derived foods would greatly benefit vulnerable population groups, particularly women of reproductive age, infants and children, by providing high quality protein and important micronutrients. Animal-derived products have an important role to play in meeting this target. Hard-won progress in reducing hunger, food insecurity and malnutrition has stalled in recent years and FAO analyses show that the world is not on track to achieve Zero Hunger by 2030. However, the production and consumption of animal-derived products also raises deep and urgent questions relating to human health, environmental sustainability and animal welfare. Increased intensification has enabled millions of people to access meat, dairy, fish and eggs as a routine part of their daily diet. The application of animal science has resulted in phenomenal increases in the productivity of traditional livestock species.
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